Field Green Salad
Assorted raw fish on the bed of spring mix with yuzu soy dressin
Spicy crabmeat with cucumber topped with tempura flakes
Thai Basil Green Salad
Mixed greens tossed with a ginger lime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves, and topped with crispy noodles
Grilled chicken and house greens tossed in a ginger or lime-miso dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asian cuisine contains nuts, sesame, ginger, and garlic in many occasions. Please inform us when you are allergic to them.