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Field Green Salad     3.95
Seaweed Salad        6.00
Sashimi Salad         8.95

Assorted raw fish on the bed of spring mix with yuzu soy dressing

Kani Salad 辣     6.95

Spicy crabmeat with cucumber topped with tempura flakes

Chicken Salad     8.95

Grilled chicken and house greens tossed in a ginger or lime-miso dressing


Miso Soup       2.15

Soy bean paste with seaweed, tofu, green onion, and fish stock

Wonton Soup    2.50/4.95
Rich chicken broth with pork filled wontons and chopped fresh scallion
Lemongrass Hot Sour Soup 辣    9.50

Shrimp and scallop in spicy broth with a touch of lemongrass

Shiitake Mushroom Soup     2.50/5.95
A clear broth soup with lemongrass
Hot Sour Soup 辣      2.95/6.95
Traditional Chinese hot and sour soup
Creamy Corn Egg Drop Soup     2.50/4.95

Seafood Soup         8.50
Steamed seafood in traditional Japanese tobin bottle​

辣 - Spicy

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Asian cuisine contains nuts, sesame, ginger, and garlic in many occasions. Please inform us when you are allergic to them.

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